the world's first restaurant
"Shabu shabu OMAKASE / tasting menu with Japanese hospitality"
, who used to work at cocoron / GOEMON and was eager to operate a restaurant for her first step in NY,
the team's idea
and recipes created by
with her idea and hospitality.
There are only 8 seats at the open kitchen counter, where she takes care of each bite for you, in front of you.