cocoron team produced the world's first restaurant where offers
"Shabu shabu OMAKASE / tasting menu with Japanese hospitality" for you.
Head chef Mako Okano, who used to work at cocoron / GOEMON and was eager to operate a restaurant for her first step in NY,
performs under the team's idea and recipes created by Mica with her idea and hospitality.
There are only 8 seats at the open kitchen counter, where she takes care of each bite for you, in front of you.